| With today's feeding and breeding techniques,
pork has on average 31 percent less fat than in 1981, and many cuts
of pork are as lean as skinless chicken. For instance, a pork loin
today has 77% less fat and 53% fewer calories |
 |
than 20 years ago. In fact, there are nine
different cuts of pork available with less than nine grams of fat.
That's why customers can be sure that Carlton Farms pork is healthy,
versatile, and flavorful too. |
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