Ingredients:

1. 1-1/2 pound Carlton Farms Pork Tenderloin
2. 1 teaspoon onion powder
3. 1 teaspoon garlic powder
4. 1 teaspoon salt
5. 1 teaspoon black pepper
6. 1/2 teaspoon thyme
7. 1/4 teaspoon cinnamon
8. 1/4 teaspoon allspice

Directions:

1. 1. Preheat oven to 350ºF.
2. 2. Mix ingredients to make rub. Coat entire pork loin and let stand for 1 hour.
3. 3. Heat iron skillet and brown tenderloin on all sides for 6 to 8 minutes. Place in oven for approximately 10 to 15 minutes until it reaches an internal temperature of 155ºF.
4. 4. Let rest 15 minutes and then cut into 1/2 inch medallions.

Serve with:
Sauted peaches or apples with a dash of cinnamon, pinch of bourbon until tender.