At Carlton Farms, our hams, bacon, and sausages get extra pampering and are smoked right here on the Farm. Sweet curing, dry aging, and slow smoking over real wood deliver the smoky, savory flavors you expect from the very best meat. All natural, with no artificial flavors; this is the same way we have been doing it for more than 60 years. We partner with Pacific Northwest family farmers who are committed to raising animals naturally and humanely. Ethical meat sourcing is evident in every quality bite. Take home some of our smokehouse favorites, and taste the all-natural difference today.
Good to the bone.
Sweet curing, dry aging, and slow smoking over real wood delivers mouth-watering flavor all the way to the bone—it’s like eating ham for the first time. Even if you go boneless, the rich taste will have your guests asking, “Where did you say this came from?”